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Spicin Foods recalls garlic parmesan sauce after foaming reports

2025-03-13 Food Safety News

Tag: Consumer Reports

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According to the details published online by the Food and Drugs Administration (FDA), the recall was initiated on Feb. 12, 2025, and is ongoing.

All of the recalled products were shipped to one distributing center in Missouri. The product was further distributed to retail locations and distribution centers in Indiana, Kentucky, Texas, Colorado, Florida, New Hampshire, Connecticut, Iowa, Washington, Nevada, New York, Pennsylvania, Georgia, California, Arizona and Wisconsin.

Foaming in sealed bottles can signal microbial growth, such as Clostridium botulinum, which thrives in low-oxygen environments like sauces. This bacterium produces a deadly toxin that can contaminate food unnoticed, posing a severe risk of botulism if consumed.

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