News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Banana production effected by Anglophone Crisis
• EU audit finds serious issues after Poland beef scandal
• More people are experiencing severe food allergies than ever before
• FAIRR reports on alternative protein sector
• FDA investigation shows shrimp as probable source of Salmonella outbreak
• Pushing out chemical preservatives: KHNI tackles food waste amid clean label demands
• Pure Harvest Smart Farms raises $50m capital in growth funding round
• CAGNY Day 4: Coca-Cola and Nestle Sail Along
• Jack in the Box Trials Tyson Faux Chicken
• Banana farming creates jobs for 60,000 Nepalese

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