The ninth (Shenyang) International Baking Exhibition 2018

Bakery products are an integral part of the diet, and bakery foods are essential to peoples lives. With the deepening of reform and opening up, with the improvement of peoples living standards, as well as the quality improvement of bakery products and the increase of varieties of products, Chinas bakery industry will usher in a larger space for development. In twenty-first Century, Chinas bakery industry has developed rapidly. Foreign companies have increased their investment in the Chinese market and have entered the Chinese market. The demand for bakery food is becoming more and more high-grade and high quality. This also puts forward higher requirements for the future development of bakery enterprises.  
In the service industry development, technology innovation, display industry achievements for the purpose of innovation in the bakery products, explore the international market, the service industry for the purpose of communication, Eighth China (Shenyang) International Baking Exhibition is scheduled for April 2018 16-18 day held in Shenyang International Exhibition Center Exhibition, is expected to four large exhibition hall, there will be all over the country well-known baking industry enterprises in the same show, mutual learning, mutual promotion and complement each other. The number of viewers is expected to reach 60 thousand passengers, jumped by leaps and bounds in 2017.

Exhibition scope:
Protein, condiments, fruits and vegetables, nuts, coffee, coffee drinks, dairy products, Western food, fiber, drinks,

Website: http://hongbei.china-fce.com/index.aspx