2017 the Russian international food exposition

The Russian International Food Exhibition (PRODEX) will be held on February 2017 6-10 in Moscow, held once a year, every year, attracted from all over the world food and beverage manufacturers and professional trade, is the customer relation, order products build on each other in the food industry and the ideal place to exchange event. The exhibition area of 100000 square meters; a total of more than 2 thousand companies from 65 countries and regions to participate in the exhibition, including foreign exhibitors up to nearly 1000; visitors are from various countries of the world industry, retail, catering, importers, service industry, industry and other industries in the process 100 thousand professionals attended the meeting. All the exhibitors and visitors get a lot of harvest at the exhibition.

Market analysis:

Russia has been a traditional staple food imports, imports of total imports of 1/4, after the mechanical equipment and vehicles in all categories of imports (accounting for about 35% of total imports) in second, the Russian rely on imported food. In recent years, the structure of food imports has changed, the imports of manufactured goods have decreased and the imports of raw materials have increased. Such as sugar (including sugar and sugar) imports in these years growth soon. In addition, foreign food and food aid in Russias larger proportion of food imports. The frozen food market in Russia, especially the frozen seafood market, is the most promising field in the food industry. Russian market demand for frozen seafood and fish growth is much higher than the market expected annual growth rate of 17%. Seafood products in this market is more subtle, according to the latest RBC research reports, including octopus, squid, mussels and shrimp products, demand growth of 35%.

Exhibition scope:

Agricultural and sideline products, Canned food, Leisure food, Meat products, Aquatic products, spices, Soy products, convenience food, Grain and oil products, Frozen food, Dehydrated vegetables, Edible fungus, green food, Dried food, health food, Infant food, poultry products, Dairy products, Dried and fresh fruits and vegetables, Baked food, Beverage, coffee, tobacco, Biscuits, candy, Food raw materials and additives, Tea and native products; Food processing technology, food machinery, Ice cream production technology, Packaging technology etc..