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CIMIE 2016

CIMIE 2016

Time:2016/09/27 - 2016/09/29

Venue:China International Exhibition Center, Chaoyang District, Beijing

Region:China Mainland/Beijing/Beijing

Organizer:INTERNATIONAL MEAT SECRETARIAT(IMS)

The 14th China International Meat Industry Exhibition (CIMIE 2016)
Date: September 27-29, 2016
Venue: China International Exhibition Center, Chaoyang District, Beijing
Hosts: International Meat Secretariat & China Meat Association
 
China International Meat Industry Exhibition (CIMIE) hosted by China Meat Association and International Meat Secretariat is the most professional meat show in China with the largest scale, the highest level and the largest trade volume. So far, meat exhibitors from more than 40 countries and regions and nearly 300,000 person-times in total of trade visitors, purchasers and sales agents have attended this event. Meat professionals and companies worldwide communicate and exchange business info during CIMIE in the fields of meat foods, meat machinery and equipment, meat packaging materials, meat additives and seasonings and meat processing technologies, etc., which promotes the company development, brand enhancing and business development in meat sector.
        
The 13th Chinese Five-Year Plan starts in 2016, exerting great influences on the long term development of meat companies. The 14th China International Meat Industry Exhibition (CIMIE 2016) will be held in China International Exhibition Center, Beijing during Sept. 27-29, 2016, including such events as World Meat Industry Development Conference 2016, the 11th China International Meat and Foodstuff Cultural Festival, Meat Buyers (Hotels & Restaurants) and Suppliers B2B Seminar, China Skills Contest – China Meat Industry Cutting Skill Contest, The 3rd Meat Tasting Event, China and Foreign Enterprises Business Meeting, High Tech & Product Promotion Seminar, etc.                                                        
Hereby, the Organizing Committee cordially invites all the counterparts in the meat sector to attend CIMIE 2016. Let us work together to create a bright future for the global meat industry!

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