Shanghai international baking exhibition 2020

The 21th China (Shanghai) Baking Exhibition in 2020, with over 500 exhibitors and professional buyers from more than 20 countries and regions, has gathered the most authoritative industry associations and media in China to display, purchase and trade matching products. It has become a year for the baking food industry in China. A great event that once could not be absent.

During the same period, the Exhibition hosted an international exchange of import and export baked food policies and laws and regulations, an international cross-border e-commerce summit, a seminar on import food labeling and hygiene standards, a forum and award presentation for innovative food and beverage development with special features, a Chinese baked food tasting meeting and a salon meeting with buyers of international tourism and catering services, etc.

The exhibition aims at hotels, supermarkets, restaurants, bars, cafes, clubs, shops and other commercial spaces, specializing in one-stop supply and solution of baked goods The professional exhibition will provide a one-stop shopping platform for exhibitors to invite nearly 10000 buyers.

Major Exhibits ：

·Food, pastry(moon cake), bread, cake, biscuit, catering raw materials, ornament and food Original Equipment Manufacturer;

·Special oils, cream, special flour, pre-blent bread flour, frozen dough, starch, potato products;

·Fillings, fruit materials, nuts, preserved fruits, fruit cans and other pastry(moon cake)ingredients;

·Bakery equipment and appliance, manual bakery equipment and appliance, baking products and finished products;

·Pan for frying filling of foods, jacketed pan; (fillings) automatic measurement packaging machine;

·Biscuit production equipment, raw materials and packaging

·Moon cake packaging, fillings, mould and production equipment;

·Cabinet, store and refrigerated cabinets, store ornament;

·Flour improver, bread improver, cake improver, modifier for convenient noodles, preservative, yeast, spices, flavors, colors,sweeteners and other relevant food additives.

·Food (moon cake, biscuits, cold food, pasta, chocolate, etc.) packaging machinery

·Production equipment, raw materials and products for Pastry, kitchen, western restaurant and cafes;

·Dried meat floss, chocolate products, sugars, candles, simulated food model and other cake decorating materials;

·Coffee, coffee products, coffee machine, coffee processing equipment;

·Baking techniques, books & periodicals, baking training institutions and other relevant food equipment, appliance, tools, metal detecting equipment, etc.

Official website：http://www.bakeryexpo.cn/en/