Food ingredients Japan and healthy food Japan 2019

IFIA/HFE JAPAN is sponsored by EJK JAPAN exhibition company and food chemical news agency. It was founded in 1996 and held annually. It is strongly supported by the ministry of agriculture, forestry and fisheries, the ministry of health, the Tokyo municipal government, the JAPAN trade promotion community, the Korea food industry association, the United States department of agriculture and the United States embassy. After 17 years of development, it has become the largest exhibition of food ingredients industry and healthy food in Asia.

Five reasons to choose IFIA:

Japans largest food ingredients, additives and healthy ingredients fair

More than 34,000 professional buyers come to explore and buy your products and services

3. An aggressive promotional event to ensure you meet the right buyer at the right time

4. A high-end three-day education BBS will bring together senior buyers and high-end decision makers

5. Excellent opportunity to establish effective strategic partnership with Japanese and international enterprises

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Food ingredients: candy ingredients, dairy products, eggs, enzyme, fats and oils, food cold storage, frozen vegetables and fruits, collagen protein, fruit juice, diet food, malt extract, supplementary food, organic food, spices, spices, starch, sweeteners, tea and herbal, baking powder, spices and seasonings, yeast, starchy foods, protein, fat and grease and fat substitutes, sweet food ingredients, mixture, fiber foods malt and malt foods, liquor-making raw materials, ingredients, etc;

Additives: antioxidants, sulfuric acid, sweeteners, hydrolyzed colloid, acidification, culture media, anti-corrosion and anti-storage processing, antioxidants, amino acids, preservatives, pigments, emulsifiers, etc.

Health food: health products, nutrition products, vitamins, minerals, low sugar food, food fiber, peptide, amino acid, polyunsaturated fat, lecithin, lecithin, lactic acid, volatile oil, soy oil, concentrated acid, milk and so on.