Compound bread preservative

                                   
Compound bread preservative


	

		

			
Compound bread preservative
		
		

			
Tenet:
			

			
Usually bread only can be preserved only for 2-3 days. And the adding of high effective food preservatives will cause inbibitional effect on saccharomycetes. However our compound bread preservative is produced by the adoption of special technique to process high effective preservatives as potassium sorbate, citric acid and so on. And the bread can be preserved for 12 days under normal temperature.
			
		
		

			
Appearance:
			

			
light yellow powder or particle
			
		
		

			
Application scope:
			

			
bread or other fermented products
			
		
		

			
Application method:
			

			
Adding it in bread raw material.
			
		
		

			
Dosage:
			

			
about 0.2% to flour quantity
			
		
		

			
Period of validity:
			

			
18 months
			
		
		

			
Packing:
			

			
25KG/paper skin or 25KG/paper can
			
		
		

			
Storage method:
			

			
In ventilated and lucifuge place. Please storage in sealing condition after being open. And the application effect will not be affected if there is light damp.