Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Sodium Erythorbate, also known as sodium gibberellic acid, is a new biological color aid for anti-oxidation, anti-corrosion and preservation of food. It can prevent the formation of carcinogen nitrosamine in pickled products and eradicate the discoloration, peculiar smell, turbidity and other adverse phenomena of food and beverage.It is widely used for antisepsis, preservation and color aid of meat, fish, vegetables, fruits, wines, beverages and canned food.