Potassium Sorbate

                                   
Potassium Sorbate


	

		

			

			
Potassium Sorbate
			
		
		

			
Molecular Formula:
			
C6H7KO2;
		
		

			
Molecular Weight:
			
150
		
		

			
Structural Formula:
			
 
		
		

			
Features:
			
1. Our technicians have been engaged in the production of this product for about 20 years and accumulated rich exprience;

			2.Appearance: pure white and brilliant lustre;

			3.The main product is columnar granule with a size of 1.2mm, 25kg/carton; every 20' container can contain 14mt. Moreover, we supply powdery and spherical granule according to the clients' requirements;

			4.The intrinsic quality indexes are strictly accordance with FCCIV standard.
		
		

			
Production Standard:
			

			

				

					

						
Item
						
GB13736-1992
						
FCCIV
						
Enterprise Standard
					
					

						
Appearance
						
white or light yellow granule
						
white or light yellow granule
						
white granule
					
					

						
Content(C6H7KO2)
						
98.00-102.00%
						
99.00-101.0%
						
99.00-101.0%
					
					

						
Clarity
						
passed
						
passed
						
passed
					
					

						
Free Alkali(as

						K2CO3)
						
passed
						
passed
						
passed
					
					

						
Aldehyde(as HCHO)
						
0.1%
						
-
						
0.1%
					
					

						
Loss on drying
						
1%
						
1%
						
1%
					
					

						
Chloride(CI-)
						
0.018%
						
-
						
0.018%
					
					

						
Sulfate(SO4-)
						
0.038%
						
-
						
0.038%
					
					

						
Heavy Metals(Pb)
						
0.001%
						
0.001%
						
0.001%
					
					

						
Arsenic(As)
						
0.0003%
						
0.0003%
						
0.0003%
					
				
			
			
		
		

			
Uses:
			
It is mainly used to inhibit the growing of microbe in food.

			In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.

			In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.

			Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.

			If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!

			The meat which added the potassium sorbate can be store more a week than before.