Jilin Shanzhiyuan Ecological Agriculture Co., Ltd founded in 2020 and led by Li Yu, an academician of the Chinese Academy of Engineering, Jilin Shanzhiyuan Ecological Agriculture Co., Ltd. is a new-type ecological agriculture enterprise committed to building a leading national full-industrial-chain platform for edible and medicinal fungi. The company's business covers three core sectors. In the rare edible and medicinal fungi and Chinese herbal medicine planting sector, the first-phase project covering 94,000 square meters has built 303 crop rotation greenhouses (for ganoderma, edible fungi, and mushroom bran vegetable rotation) and 8 greenhouses for rare edible and medicinal fungi. Equipped with facilities like mushroom segment and stick production lines, it adopts a rotation planting model to enhance land efficiency and product quality. The health food processing sector features a second-phase project of 9,000 square meters, including a 1,400-square-meter purified processing workshop. Relying on the technical expertise of Academician Li Yu's team, the company develops high-quality health food series such as ganoderma spore powder, tablets, and wine. Its products have won multiple honors, including the "Jizhi Jipin" recommendation and gold awards at the 22nd and 23rd China Changchun International Agricultural and Food Expos. In the agricultural-culture-tourism integration sector, the company has created a ganoderma-themed sightseeing park, launched ecological agriculture tours, established a science education base (cooperating with institutions like Jilin Agricultural University), and built leisure facilities (parent-child parks, agritainment, and campsites) to offer featured mushroom cuisine and vacation experiences. With a focus on scientific and technological innovation, the company holds 17 national patents and has been awarded titles such as National High-Tech Enterprise and Changchun Municipal Leading Agricultural Industrialization Enterprise. It also serves as a member of multiple industry organizations and a pilot unit for risk monitoring of substances that are both food and Chinese herbal medicines. By integrating its three core sectors, Shanzhiyuan aims to provide high-quality and safe products, promote agricultural-tourism integration, and boost rural revitalization and ecological agriculture development.