Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | 1kg/bag, 10-20kgs/carton |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Asia |
Sample Provided: | Yes |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
ZIPIN’s TG-BC is able to bind meat trimmings into standardized portion and can be used for restructured meat products like restructured bacon, restructured steak, restructured pork, reformed chicken, etc.
Advantages:
- Restructure meat trimmings to any size for standardized products.
- Portion control
- High value addition
- No influence on flavor