| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Taixing,Jiangsu,China |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Introduction:
Especially designed for dairy products ,mainly cheese and yogurt.
Advantages:
·Promote the combination of casein and whey protein in the process of cheese processing, thereby increasing curd production and acidity;
·Increase the viscosity and jelly strength of products, seldom or even not using the stabilizer;
·Reduce the whey precipitating out, increase water binding capacity;
·improve the taste and flavor of the product, and increase its market value;
·Extend the shelf life
沪公网安备31010402001403号
