| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Taixing,Jiangsu,China |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Asia |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Advantages:
·Significantly increase the gel strength and quality of products ;
·Good water retention and freeze-thaw stability, and improve the slice performance;
·Increase the resilience of meatball and the brittleness of sausage;
·Extend the shelf life;
·Reduce the proportion of raw materials for less cost;
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