| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Spray - dried acai powder is a nutritious powder carefully made from fresh acai berries through an advanced spray - drying process. Acai berries are native to the Amazon rainforest in South America and have long been regarded as a precious food source by local residents. Due to their excellent nutritional value, they are now highly regarded worldwide.
Production Process
The spray - drying technology is adopted to atomize the fresh acai berry pulp into tiny particles at high temperatures in an instant and then quickly dry them into powder. This process can retain the nutritional components, color, and flavor of acai berries to the greatest extent, while ensuring the powder has good solubility and stability.
Nutritional Components
1. Antioxidants: It is rich in powerful antioxidants such as anthocyanins and catechins, and its antioxidant capacity ranks among the top in many fruits. These antioxidants can effectively scavenge free radicals in the body, slow down cell aging, and prevent chronic diseases.
2. Fatty acids: It contains abundant unsaturated fatty acids, such as omega - 3, omega - 6, and omega - 9, which help maintain cardiovascular health, reduce cholesterol levels, and promote brain development.
3. Dietary fiber: It can promote intestinal peristalsis, increase satiety, help control weight, maintain the balance of intestinal flora, and improve the function of the digestive system.
4. Vitamins and minerals: It contains vitamins A, C, E, and various minerals such as iron, calcium, and potassium, which help enhance immunity, promote bone health, and maintain the body's normal metabolism.