Certificates/Standards: | N; |
Monthly Output: | 10000 |
Regional: | Dancheng |
Packaging Information: | 25kg drum,250kg drum.1200kg IBC,23MT flexitank and |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | Yes |
Sample Policy: | Less than 200ml is free |
Minimum Quantity: | Not provided |
Description
Lactic Acid is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is colorless liquid, having a mild acid odor and taste.
Application Areas
Lactic Acid can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.
Typical Applications
- Acidification agent for beverages
- Preservative and flavoring in dressings and salads
- Fermentation and pH regulator in beer, wine and spirits
- Antimicrobial agent and shelf life extender in bakery, meat products