Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >USDA modernises egg products inspection methods

USDA modernises egg products inspection methods

2020-09-15 newfoodmagazine

Tag: USDA egg products inspection methods

Share       

The US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has announced that it is modernising egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970. 

“Requiring egg product plants to develop food safety systems and procedures similar to meat and poultry requirements is a significant milestone in modernising our inspection system,” said FSIS Administrator, Paul Kiecker. “FSIS is continuing to carry out its public health mission to prevent foodborne illness.” 

Under the new rule, federally inspected egg products plants are required to develop and implement Hazard Analysis and Critical Control Points (HACCP) systems and Sanitation Standard Operating Procedures (SSOPs). FSIS will continue to test for Salmonella and Listeria monocytogenes (Lm) in products and requires that plants produce products that meet food safety standards and are edible without additional preparation and nothing in the final rule changes those requirements.

Under the HACCP system, plants will be able to tailor a food safety system that best fits their particular facility and equipment. Furthermore, by removing prescriptive regulations, the final rule aims to allow egg products plants to have the flexibility and the incentive to innovate new means to achieve enhanced food safety.

In addition, FSIS will be assuming regulatory authority over egg substitutes and freeze-dried products, which pose the same risk as egg products and will be inspected in the same manner, enhancing the existing food safety system.

The agency has also realigned the regulations governing the importation and inspection of foreign egg products more closely with the regulations governing the importation of foreign meat and poultry products. FSIS will notify foreign countries of the regulatory changes. Countries that have ongoing equivalence and most countries that have requested initial equivalence for egg products already have HACCP implemented for egg products for their domestic products. 

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top