After the recent success of the Reefer Technical Conference held in Valencia, MSC has made the first melon shipments from Spain to Asia. Thanks to the Controlled Atmosphere technology, it is possible to control the fruits ripening and extend its shelf life, allowing it to reach distant markets in perfect conditions.

The technology slows down the natural process of fruit ripening by reducing oxygen concentration (O2) and increasing carbon dioxide (CO2) in order to reduce and eliminate ethylene.

The Controlled Atmosphere technology is ideal for the shipment of perishable products that require independent control of both O2 and CO2, such as stone fruit, apples, avocados, lettuce, kakis, etc. This gives Spanish producers the opportunity to open new markets demanding high quality fruits and vegetables.

MSC works with the main suppliers of Controlled Atmosphere and highly qualified technicians in Spain to ensure the correct installation and success of the system.

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