News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Reducing plastic usage with paper padded envelopes
• Italy hit by new Listeria outbreak with one dead
• Perdue takes the ‘Made in USA’ beef labeling option over country of origin
• FDA lifts import alert on GE salmon
• Survey: Pandemic Still Spooks Consumers
• Majority of food within limits for pesticide residues
• PureCircle expands Reb M offering following JECFA approval
• Afghan exports to India: Value doubles to $460 mln
• Chickpeas poised to be top ingredient for 2021
• Fast-breaks during pre-trial period leave a lot to follow in Kruse case

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