News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Bipartisan letter argues against proposed steel tariffs
• Litchis may not be responsible for child deaths in Muzaffarpur
• SPI Pharma partners with Azelis in the US and Canada
• Salmonella outbreaks study finds adulterant declaration might help prevent illnesses due to certain
• Popularity of organic protein bars and shakes on the rise
• Tiger Brands will fight Listeria class action related to deadly outbreak
• Tate & Lyle taps into erythritol, broadens sugar reduction business
• FDA posts warning letters: Violations cited at juice, seafood companies
• 11 sick in French cheese E. coli outbreak
• Consumer group calls Magrudis fine an ‘insult’ to outbreak victims

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