News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Chr. Hansen and Lonza joint venture: Ready for contract manufacturing
• Heineken Joins Hard Seltzer Craze
• New take on texture: Researchers delve into microscopic factors influencing mouthfeel
• Keurig Dr Pepper invests $50m in non-alcoholic beer company
• Steam stretching
• Mediterranean diet may help prevent depression, research suggests
• FDA issues procedural notice on potential plans to conduct research about use of 'healthy'
• USDA Proposes Tighter Organic Standards
• Detecting metal in meat
• Majority of private label avocado oil is rancid or adulterated, study claims

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