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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• PepsiCo Food Chief Leaves
• Olam boosting food security in Ethiopia
• FSIS rules against meat and poultry warning labels about colorectal cancer risk
• 87% of the world's population do not consume enough fruit and veg
• Indian Chief Minister supports mango farmers
• Nielsen: Sustainability Drives Growth for Coffee, Chocolate
• Hepatitis A outbreak linked to school canteen food
• NutriLeads’ carrot-derived polysaccharides support immunity, finds study
• Univar enters distribution agreement with TerraVia
• Meat snacks answer consumer protein demand

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