2017 Seminar on meat processing technology and new product development

To promote the development of Chinas meat industry and science and technology innovation ability, improve the meat food safety level, strengthen technological exchanges among the same industry, meat industry development trend of more in-depth understanding and application of new products, and promote the healthy development of meat processing industry, food industry experts invited partner network technical problems, meat in the process of products to jointly explore the development of new products, strengthen technological exchanges in the industry. We sincerely invite you to participate in this grand meeting and look forward to meeting you in November in the beautiful coastal city of Qingdao.

Conference topics:
Analysis of the current situation and development trend of low temperature meat products processing
The meat in the food and beverage industry in the industrialization and standardization
Anticorrosion measures and shelf life of meat processing in the control.
The application of the meat processing machinery of new equipment and new technology
The R & D Department of enterprise construction management system, product development management
Study on Water Conservation & meat products (Artemisia gum, carrageenan, konjac gum and soybean protein isolate)
The prepared meat products market volume and trend
The new technology ideas of the development of new products and new technology, innovation
The meat flavor creation research

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