9th Shanghai International Condiments & Food Ingredients Exhibition

Ehibition Overview
The continuous increase of consumer spending in recent years has created ever changing food tastes. With more and more product segments being created, the condiment industry is coming into a rapid development period.
After five years of careful nurture, Shanghai International Condiments & Food Ingredients Exhibition partners with Shanghai International Catering and Ingredients Exhibition to promote more trade linkage among the industries. This will not only meet the requirement of one-stop purchasing by catering, hotels, supermarkets and e-commerce but will also expand the business channels of condiment suppliers thus enhancing the links among the industries.
As a leading provider of B2B trade shows, event planning and organization service for emerging and developing markets, ITE Asia Exhibitions Limited., a subsidiary of ITE Group, has successfully formed a joint venture called Shanghai ITE Gehua Exhibition Service Co., Ltd. ITE Group PLC has successful experience of holding several exhibitions related to the food industry in many countries and regions. This time, ITE Group will go hand in hand with the Condiments and Food Ingredients Committee of Shanghai Food Association and other provincial and municipal associations and institutions to promote the market of condiment market in China.
Concurrent Activities (in preparation):
1. The 9th Condiment Technical Seminar
2. Promotional Workshop of New Condiment Products

*Exhibits Profile
Ø Condiments:soy sauce, vinegar, seasoning salt, ajinomoto, chicken essence, seasoning oil, sesame oil, spices, sauces, compound seasoning (sauce), oyster sauce, fish sauce, hot pot sauce, pickles, cooking wine, savory flavors, fragrances, and etc.
Ø Western Food Condiments:cheese, western food sauce, olive oil, western pickled vegetables, peanut butter, ketchup, salad cream.
Ø Food Ingredients: starch, starch sugar, edible grease and substitutes, flour, yeast products, vegetable protein, dietary fiber, soybean products, cocoa products.
Ø Food Additives: sweetening agent, flavoring agent, coloring, thickening material, antiputrefactiva, emulsifier, stabilizer, humectants, edible flavor and fragrance.
Ø Related processing and packing equipment and materials.

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