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You are here: Home >>meeting/activity > Shanghai International Dairy Products & Ice-cream and Processing Technology Equipment Exhibition 201

Shanghai International Dairy Products & Ice-cream and Processing Technology Equipment Exhibition 201

Shanghai International Dairy Products & Ice-cream and Processing Technology Equipment Exhibition 201

Time:2019/05/29 - 2019/05/31

Venue:National Convention and Exhibition Center (Shanghai)

Region:China/Shanghai/Shanghai

Organizer:Shanghai Golden Commercial Exhibition Co., Ltd.

With the continuous improvement of peoples living standards, the demand of domestic consumers for high-quality dairy products is increasing. China has now become the fastest growing dairy market in the world. More than 20 countries have obtained health registration to allow the export of dairy products (including infant formula food) to China. According to relevant data, China imported 18.227 million tons of dairy products in 2013 with a value of 7.147 billion US dollars, up 36.24% and 52.91% respectively from the same period last year. The value of dairy products has accounted for 15.6% of domestic dairy sales revenue. DFE CHINA has successfully held several sessions and achieved great success. The exhibition attracted hundreds of excellent suppliers of dairy and dairy products from more than 40 countries and regions around the world, gathering nearly 10,000 professional buyers in the field of dairy and dairy products at home and abroad. During the exhibition, the International Dairy Summit Forum also attracted the attention of many industry organizations and professionals. The Summit focused on the current situation and future development trend of Chinas dairy imports, Chinas regulations and standards on imported dairy products, import health and quarantine requirements, Chinas food safety law and other relevant laws and regulations on infant formula milk powder, especially the production of infant formula by authorization and licensing. Requirements and supervision of dairy powder, Chinas registration system and procedures for foreign dairy producers and interpretation of brand records, development and changes of Chinese food labeling regulations and case studies of imported dairy labeling, comparison of domestic and foreign dairy detection technologies, and import health and quarantine requirements and import entry of imported dairy products (especially infant milk powder and cheese products) at Shanghai Port Discussions and exchanges were conducted on such topics as case analysis of problems in dairy products. The worlds "Oriental Pearl" - Shanghai, Chinas largest economic, cultural and financial center, is also an internationally renowned fashion food city. It has an extremely important position in Chinas economic development. The successful opening of World Expo in 2010 and the successful listing of the 2013 China free trade pilot zone have brought Shanghais economy, culture and technology to a higher level. On the basis of the original exhibition plan, the exhibition scale, grade and invitation of professional buyers will be greatly improved. It is expected that the scale of the exhibition and the number of visitors will be greatly increased in 2019. The number of exhibitors will increase by 80% and the number of professional visitors will increase by 220%.

 

 

Scope of exhibits:

Milk and dairy products

Dairy packaging and equipment

Various types of ice cream

Material and ingredients

Ice cream processing and packaging equipment

Ice cream packaging materials and printing services

Refrigeration equipment and cold chain logistics, etc.

 

 

Official website: http://www.dairyexpo.com.cn/expo/en/

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