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Time:2018/09/27 - 2018/09/29
Venue:Jinan international exhibition center
Region:China/Shandong/Jinan
Organizer:Shenyang food association
In the vast majority of countries in the world, both staple food and non-staple food take up a very important position. Therefore, the baking food in our country has also ushered in a period of great development. Baking food is a foreign term from baking. Baking, or baked cereal, is often referred to as a western pastry like bread. In short, baked food is a kind of food with a variety of tastes and rich nutrients, which is made by mixing flour, shaping and baking.