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Transglutaminase （TG） for meat binding
Introduction:
Designed to glue the various kinds of red meat, poultry an...
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Transglutaminase（TG） for ham,bacon,sausage and meat ball
Advantages:
·Significantly increase the gel strength and quality of products ...
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Transglutaminase （TG） for seafood application
Introduction:
Especially designed to be used in surimi based products like fish ball, frozen sur...
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Transglutaminase （TG） for vegetarian industry
Introduction:
Designed to produce a new type of product with high protein, low fat, ...
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Transglutaminase （TG） for flour products
Itroduction:
Designed for flour products ,including fermented flour products such as...
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Transglutaminase （TG） for dairy application
Introduction:
Especially designed for dairy products ,mainly cheese and yogurt.
Adv...
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ε-Polylysine
Introduction:
ε-Polylysine is a high-efficiency antimicrobial agent or preservative. It ...
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Curdlan
Introduction:
Curdlan gum is a new biological polymer, because of its unique characteristics of ...
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Transglutaminase
Transglutaminase (TG) is a natural enzyme that crosslinks proteins together by linking the epsilo...
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ε-Polylysine·HCl
ε-Polylysine is a natural, safe and healthy antibacterial food preservative. It has obvio...
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