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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CPG Spending Up Nearly 10% in Mid-Pandemic
• Flexitarians driving plant-based trend
• We expect to bring Polish apples to Chinese consumers in October
• Smallholder farms are important to global food production
• Fired Tyson Manager: COVID Pool Was for ‘Fun’
• Chr. Hansen to sell Natural Colors business to EQT in €800m deal
• Argentina fears it will lose fruit due to logistical collapse
• Alternative protein pioneers and Chinese policymakers convene at “historic” food innovation event
• Climate Action 100+ sets new decarbonisation expectations for F&B industry
• Companies cease sales of e-liquids with labeling or advertising that resembled kid-friendly foods fo

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