Certificates/Standards: | Not provided |
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Regional: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Eastern Europe,Australasia,Asia,Middle East,Africa |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | Not provided |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Description: Kiwifruit is a rich source of vitamin C, 1.5 times the DRI scale in the USA per 100 grams. Its potassium content by weight is slightly less than that of a banana. It also contains vitamin E, and a small amount of vitamin A. The skin is a good source of flavonoid antioxidants. Function: 1.Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value; 2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping; 3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol 4.Kiwi fruit can prevent senile plaque formation and delay the human consenescence. Application: 1. Kiwi powder can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods; 2. Kiwi powder can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food; 3. Kiwi powder can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway we can get desirable valuable byproducts.