| Certificates/Standards: | N; |
| Monthly Output: | Not provided |
| Regional: | Not provided |
| Packaging Information: | Not provided |
| Mode Of Payment: | Not provided |
| Delivery Lead Time: | Not provided |
| Main Sales Markets: | North America，Central/South America，Western Europe，Eastern Europe，Australasia，Asia，Middle East，Africa |
| Sample Provided: | No |
| Sample Policy: | Not provided |
| Minimum Quantity: | Not provided |
Physical Properties: white or light beige powder, tasteless, odorless, non-toxic, food safe, soluble in water, more polyanionic in aqueous solution.
Chemical properties: a high stability, acid, high salt environment, high temperature, freezing, anti-biodegradable, strong anti-pollution; available with a variety of substances (acids, bases, salts, surfactants, other water-soluble colloid, etc.) with each other. With a satisfactory compatibility; xanthan gum is a high molecular weight starch from Xanthomonas Campestris generated by the fermentation of anionic polysaccharide polymer, its unique molecular structure is widely used in food, oil lubrication , daily chemicals, pharmaceuticals, building materials and other industries, its main function is thickening, suspension, emulsification (to improve the taste), and to create stability.
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