Milk production line equipment

                                   
A milk processing line refers to a series of equipment and machinery used in the production and processing of milk. It typically includes various steps such as milk reception, pasteurization, homogenization, separation, sterilization, and packaging.



Here are some key components commonly found in a milk processing line:



Milk reception: This stage involves receiving and testing the incoming raw milk to ensure its quality and safety.



Pasteurization: Raw milk is heated to a specific temperature for a set period to destroy harmful bacteria and extend its shelf life.



Homogenization: In this step, milk is passed through a high-pressure homogenizer to break down fat globules and create a uniform texture.



Separation: The milk is separated into cream and skim milk using a centrifuge, which removes the cream for further processing.



Sterilization: Depending on the desired shelf life and the final product, milk may be further processed through methods such as ultra-high temperature (UHT) treatment or aseptic packaging.



Packaging: The final stage involves filling the processed milk into appropriate containers, such as cartons, bottles, or bags, and sealing them for distribution.



Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

 

Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

 

Large type central control system: Full-auto material system、Full-auto blending system、Full-auto CIP system、Automatic online mixing system、Full-auto material dissolving system、Full-auto valve system、Full-auto valve system.

 

Milk process: milk transporting tank or vessels, milk filter and collection tank; cooling and storaging tank(milk chilly tank), Mixing/Blending and milk standardization, cream separation, UHT sterilizer(tubular type or plate type) homogenization, degassing, and filling.