Sunson® PEC-600

                                   
Sunson® PEC-600_Sunson

Sunson® PEC-600 is a pectinase which is deveoped from advanced strain through cultivation, fementation and extraction technique, which is in conformity with FCC. Pectinase is designed specially for juice and wine industry.

This product is manufactured in accord with the standards of FDA, WHO and UECFA..

FUNCTION MACHANISM:

Pectinase (hydrolyze α-1, 4-galacturonic bond) can break the cell wall of fruit and reduce viscosity of Juice.

COMMON / SHARED TEMPERATURE AND PH RANGE:

pH : effective at pH 4.5~5.0.

temperature : effective at 20~60, favorable at 45~52℃

DEFINITION OF UNIT

The amount of enzyme needed to hydrolyze 1mg of galacturonic acid from lmg pectin in one hour at Ph3.5, 50

EFFICACY:

1. Break the fruit cell wall, release juice, and increase the yield by 10%.

2. reducing viscosity of juice.

3. speeding up ultra-filtration, and decreasing washing times of ultra-membrane.

effectively preventing producing muddiness, and guaranteeing stockpile period and stability.

SPECIFICATIONS AND STANDARDS:

Appearance : Brown Liquid

Enzymatic Activity : ≥6,000,000u/ml

Usage:

Simply add in the formulated enzymes during the ungluing and clarifying process.

Dosage: 30-100ppm

During the maturation of fruits, water insoluble pectic substance in the cell wall and middle lamella is converted into water soluble form. Water soluble pectic substance is polymeric and high in viscosity, and can pick up the turbidity-causing substances in the fruit juice, causing the fruit juice to become turbid. By degrading the pectic substance with pectinase, a clear fruit juice can be prepared. The filterability of the juice is also improved by the pectinase treatment, and the juice extraction efficiency can be improved and the processing time reduced.

PACKING SPECIFICATION:

25kgs/drum.

STORAGE:

Should be stored in a dry and cool place, avoiding high temperature.

SHELF LIFE:

6 months, enzymatic activity remains≥90%.

SAFETY:

Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.