Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | - |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Liquid Glucose, is a syrup made from the hydrolysis of rice starch., is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making. Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.
Items
Index
DE value
<40%
40%-60%
>60%
Boiling temperature
120 °C
150 °C
-
PH value
4.6-6.0
Protein
≤0.1%
Sulphate ash
≤0.3%
Transparency
≥98%