Certificates/Standards: | N; |
Monthly Output: | Not provided |
Regional: | Not provided |
Packaging Information: | Not provided |
Mode Of Payment: | Not provided |
Delivery Lead Time: | Not provided |
Main Sales Markets: | North America,Central/South America,Western Europe,Eastern Europe,Australasia,Asia,Middle East,Africa |
Sample Provided: | No |
Sample Policy: | Not provided |
Minimum Quantity: | Not provided |
Feature of product:
The steaming pot and the semi-boiled cooking line are a new generation of food cooking equipment developed by combining the traditional production technology of Texas braised chicken with the world's first chicken. The automatic temperature control system and the old soup's watering system are suitable for the semi-cooking and cooking Braised chicken, chicken, roast duck, trotters, pork products, canned products.