Solely has introduced a healthy pasta alternative to the market, Organic & Fruit: Green Banana Fusilli Pasta.

The pasta is made from just one ingredient, whole organic green bananas, and uses its signature cold-pressing process to transform the most nutritious dried green bananas into a traditional fusilli shape and texture.

Simon Sacal, CEO of Solely, said: “At our core, we are food lovers. Solely is constantly searching for ways to rethink the ‘better-for-you’ food movement led by nutrient restriction and food modification in pursuit of foods that are widely recognised as ‘good-for-you.’ We seek to push the boundaries beyond what is just permissible to what is genuinely enjoyable, simultaneously still satisfying our need for healthy food.”

“Organic Green Banana Fusilli Pasta does just that; it’s a completely different approach to traditional pasta but has the same taste and texture that one would expect. Eating pasta made from green bananas is a delicious way to add fruit, nutrients, and fibre to your diet while enjoying simple, minimally processed foods that are better for farmers, the planet, and our communities.”

Solely’s Organic Green Banana Fusilli Pasta is available for $3.99 at Whole Foods Market stores nationwide.