Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >Lack of know-how is lowering mango production in the Philippines

Lack of know-how is lowering mango production in the Philippines

2017-10-18 foodmate

Tag: mango

Share       

The dwindling of the mango industry can be attributed to the mango contractors and the lack of proper know-how among mango farmers, said an official of a mango growers group. 

Samahan ng Magmamangga ng Davao Region, Inc. (SMDRI) chairman Richard Olores said a few years back the mango industry in the region can still produce eight to 12 tons of mangoes per hectare. But recently, it was reduced to only three to five tons per hectare. 

The decrease in production was mainly because of the mango farmers not being entirely hands on with their farms, SMDRI secretary Wilfredo Sebuco said during Habi at Kape at Abreeza Ayala Malls on Thursday, October 12. 

“This could be because they lack the capital, they lack proper technology, the know-how, or they do not have access to the market. They are exploited by the contractors who are very good at marketing and financing. So if the contractors fail, the farmers are also at the losing end," Sebuco said. 

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top