US-based prepared meat manufacturer Tyson Foods has revealed that all its consumer brand products would feature chicken with No Antibiotics Ever (NAE) labels.

The company also said that it will be developing new healthier solutions and reinforcing its commitment towards a sustainable food system.

The announcement was made by Tyson Foods president and CEO Tom Hayes at the 2017 Consumer Analyst Group of New York (CAGNY) Conference.

Hayes said: “The purpose of our company is to raise the world’s expectations for how much good food can do, and we’re uniquely positioned to deliver just that.

“For us, sustainability isnt a single issue; its about focusing on multiple dimensions in order to advance the whole. We will use our reach, capabilities and resources to drive positive change at a scale we believe no other company can match."

The company also intends to invest in development of new fresh food products with more protein that will be made available in a flexible form.

As part of its holistic sustainability plan, the meat producer would focus on expanding its NAE chicken offerings and establish new strategic partnerships for setting up a science-based sustainability goal.

It will be continuing third-party audits of farms to certify humane treatment of chickens and increasing transparency across the business, including sustainability efforts.