With the Danish Veterinary and Food Administration ruling that milk fat globule membrane (MFGM) is not classified as a novel food in the EU, possibilities for incorporating its milk proteins into new foods and beverages emerge. 

Arla Foods Ingredients has launched a campaign showcasing the benefits of MFGM and its ingredients beyond the infant formula category with new food and drink concepts for all ages.

“Our MFGM ingredients are among the most clinically documented in our infant nutrition portfolio. However, with new research demonstrating its benefits in areas like brain health, immunity, and gut health, the goal of this campaign is to position MFGM as an ingredient for all stages of life,” Viorela Indolean, industry marketing manager, Arla Foods Ingredients, tells Food Ingredients First.

“One of the ways we’ve done that is to create new concepts that demonstrate the potential to use in MFGM in innovative new products for adults, toddlers, and older children. It’s truly a multi-nutrient for every stage of life.”

Tapping nutrition in functional formats

MFGM is naturally found in breast milk. The dairy giant says its MFGM ingredients contain whey protein and are a complete source of essential amino acids, complex milk lipids (phospholipids and omega-3 fatty acids), vitamin B12, choline, and other nutrients.