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You are here: Home >news >Texas company recalls chicken fried rice after tests show contamination with Listeria

Texas company recalls chicken fried rice after tests show contamination with Listeria

2023-12-08 Food Safety News

Tag: Listeria

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Garland Ventures of Garland, TX, is recalling 13,842 pounds of ready-to-eat (RTE) chicken fried rice products that may be adulterated with listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

“FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase,” according to the recall notice.

The RTE chicken fried rice product was produced on Nov. 10, 2023. The following product is subject to recall [view labels]:   

  • 12-oz. trays containing Freshness Guaranteed brand “CHICKEN FRIED RICE DICED CHICKEN MEAT WITH VEGETABLES AND RICE IN A SAVORY SOY SAUCE” with lot code 595874884 and a best if-used by date of 11/10/2024 represented on the label.

The product subject to recall has the establishment number “EST. P-31993” printed inside the USDA mark of inspection. These items were shipped to retail locations nationwide.                                

FSIS discovered the problem during a review of testing results, which showed the product tested positive for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.  

about Listeria infections
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still cause serious and sometimes life-threatening infections. Anyone who has eaten any recalled product and developed symptoms of Listeria infection should seek medical treatment and tell their doctors about possible Listeria exposure.

Also, anyone who has eaten any recalled products should monitor themselves for symptoms during the coming weeks because it can take up to 70 days after exposure to Listeria for symptoms of listeriosis to develop. 

Symptoms of Listeria infection can include vomiting, nausea, persistent fever, muscle aches, severe headache, and neck stiffness. Specific laboratory tests are required to diagnose Listeria infections, which can mimic other illnesses. 

Pregnant women, the elderly, young children, and people such as cancer patients who have weakened immune systems are particularly at risk of serious illnesses, life-threatening infections, and other complications. Although infected pregnant women may experience only mild, flu-like symptoms, their infections can lead to premature delivery, infection of the newborn, or even stillbirth.

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