The new facility is the fourth Food Application & Development Center for Latin America and will support the Food & Nutrition teams particularly in Central America but also in the rest of Latin America in the Beverage, Dairy, Confectionery and Bakery segment.

“We are very glad about this new addition to our regional network of Food Application & Development Centers. With this new facility our dedicated Food & Nutrition employees in Central America are equipped to create innovative formulations for our customers and we are looking forward to presenting our capabilities and know-how to the market. This addition is the logic step in further expanding our reach and network in Latin America,” said Tomás Navarro, Vice President Brenntag Food & Nutrition LATAM.

The Food Application & Development Center is equipped with specialized devices to find the right ingredients and support customers in finding solutions for their challenges. It is a step change for Brenntag Food & Nutrition in Central America, the company says, as it allows the team to propose new alternative concepts, participate in customers’ innovation projects and develop new business. The new facility will handle projects across borders.