Leiber’s innovative, allergen-free SoYE Sauce gives developers the tool to achieve typical soy sauce taste without using soy.

It is solely based on natural yeast extract, without soy or wheat allergens.

The distinctive flavour profile of soy sauce is used in a wide range of food applications, including meat, vegetable and seafood dishes. Because of allergen concerns with soy and gluten, and an increasing desire for powdered alternatives, development can be a challenge. 

Leiber GmbH offers a new, innovative, allergen-free alternative. Our SoYE Sauce is available in powder form and solely based on natural yeast extract, without soy or wheat allergens. Using Leiber’s SoYE Sauce to create the typical soy sauce taste profiles allows the development of novel applications.