Related Searches: Tea Vitamin Nutrients Ingredients paper cup packing

Food & Health Ingredients
Health & Nutrition
Processing & Packaging
Starch & Starch Derivatives
You are here: Home >news >FrieslandCampina acquires Spanish cheese business Millán Vicente

FrieslandCampina acquires Spanish cheese business Millán Vicente

2018-12-13 foodprocessing-technology

Tag: FrieslandCampina cheese business Millán Vicente

Share       

Dutch multinational dairy cooperative Royal FrieslandCampina has acquired Millán Vicente.

 

Financial details of the deal of the acquisition have not been divulged by both companies.

 

based in Zaragoza, Spain, Millán Vicente is a leading cheese co-packing and distribution company.

 

With this deal, the Dutch dairy firm intends to further strengthen its position as a cheese supplier to Spanish and Portuguese consumers.

 

FrieslandCampina Consumer Dairy president Roel van Neerbos said: “For decades, cheese products of FrieslandCampina have found their way to consumers and customers in the Iberian peninsula.

 

“With this acquisition, combining the local commercial expertise and flexibility of Millán Vicente we can further grow, innovate and strengthen our product offering for consumers and customers, in Spain and Portugal.”

 

Founded in 1995 by its current CEO Antonio Millán, the Spanish firm has been offering a wide range of cheese products to modern retail outlets.

 

It has also been an important partner of FrieslandCampina in Spain for many years.

 

Millán said: “This partnership allows the business and people to further grow and succeed under the ownership of FrieslandCampina.”

 

FrieslandCampina noted that it intends to integrate Millán Vicente with its Iberian business. Antonio Millán will remain involved.

 

In another development, the Dutch company renovated its cheese processing department and opened a biogas installation at the facility.

 

With the new installation, the company aims to reduce carbon emissions and gas consumption.

 

As part of the renovation of the cheese processing department, the production area was modernised with a new ceiling and LED lighting.

 

FrieslandCampina Cooperative Board chairman Frans Keurentjes said: “FrieslandCampina aims at making the ‘from grass to glass’ process more sustainable.

Therefore it is nice to see the steps Bedum is taking in the area of sustainability with the cheese processing department and the biogas installation.”

E-newsletter

Subscribe to our e-newsletter for the latest food ingredients news and trends.

Tags

SJGLE B2B Website : 中文版 | ChineseCustomer Service: 86-400 610 1188-3 ( Mon-Fri 9: 00-18: 00 BJT)

About Us|Contact Us|Privacy Policy|Intellectual Property Statement

Copyright 2006-2023 Shanghai Sinoexpo Informa Markets International Exhibition Co Ltd (All Rights Reserved). ICP 05034851-121  沪公网安备31010402001403号

Inquiry Basket

Inquiry Basket

Buyer service

Buyer service

Supplier service

Supplier service

Top

Top