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2018 the fourth Shanghai international restaurant and catering trade fair

2018 the fourth Shanghai international restaurant and catering trade fair

Time:2018/05/14 - 2018/05/16

Venue:National Convention and Exhibition Center (Shanghai)

Region:China Mainland/Shanghai/Shanghai

Organizer:Shanghai Gordon Commercial Exhibition Co., Ltd.

Shanghai as Chinese District Hotel catering investment business the most abundant metropolis, now has 16927 hotels, 166926 restaurants, 2290 shopping malls, 23641 convenience stores, has become worthy of the name of distributed food ingredients throughout the Asia Pacific region and gold brand catering to.
New opportunities for a better communication platform for domestic and foreign enterprises catering industry to provide a display of publicity, and investment, the exhibition by Gordon business and related organizations scheduled for 2018 05 14 -16 June at the Shanghai National Convention Center held the 2018 China catering industry expo and the fourth Shanghai International Food Ingredients Exhibition ". The exhibition" to guide the new trend of catering industry, open the brand strategy of Xinjiang earth "as the theme, blending through different categories of exhibits and penetration, contribute to the development of food industrialization. It is expected that the exhibition area will exceed fifty thousand square meters. The exhibition will attract more than 1000 enterprises from more than 40 countries and regions to participate in the exhibition, and one hundred thousand spectators from the field of catering will come to the conference.
The exhibition will rely on Shanghais unique geographical advantages and huge market consumption demand as a window, and strive to become the top influence catering industry in Asia Pacific region.
Shanghai, an international super large city with 28 million population, will attract more hotels, catering businesses and investors in the whole country and around the world to converge on Shanghai, which will provide broader space for the development of the catering industry. The catering industry has been concerned by the practitioners in the catering industry as an effective way to realize the intensive, standardized, professionalization and industrialization of food and beverage.
Scope of participation:
Safety, packaging, packaging materials, food and beverage, storage, kitchen, kitchen equipment, spices, soy products, seafood, Hot pot, Hot pot seasoning, ham, chicken, chicken, machinery, processing machinery, food processing, poultry, soy sauce, mushroom, fast food, garbage treatment, freezing, cold chain, chain, flour products, sterilization sterilization equipment, poultry, meat, processing, vinegar, food, food safety, food processing, food processing machinery, edible fungus, edible oil, vegetables, vegetable products, aquatic products, frozen, instant noodles, MSG, logistics, logistics equipment, meat, sausage, information, R & D, grains,


Website: http://www.cateringfair.com/expo/

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