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2018 the twenty-second China Baking Exhibition

2018 the twenty-second China Baking Exhibition

Time:2018/05/23 - 2018/05/25

Venue:Guangzhou Fair Pazhou Exhibition Hall

Region:China/Guangdong/Guangzhou

Organizer:Bakery Association of China National Federation of industry and Commerce

Chinese Bakery Exhibition was founded in 1997, is the first China baking industry exhibition, the first "national baking industry raw materials and equipment exhibition and China international baking sweets Western-style food materials and equipment exhibition", Chengdu, Beijing, successively in Wuhan, Guangzhou, Shanghai and other places tour exhibition, accumulated over the years the industrys most senior network resources. Because of the rapid development of exhibition hall office Limited exhibition, since 2003 the seventh session held in Guangzhou in May to determine the annual Fair Pavilion, and in 2005 ninth changed the name "Chinese Bakery Exhibition exhibition". Since its establishment, after nearly 20 years of wind and rain, today, China Baking Exhibition has become the most large-scale and most popular Baking Exhibition in China. It is deeply concerned by the vast number of roasting colleagues at home and abroad, especially in the southern part of China and Southeast Asian baking industry.
We regularly held in May each year in Guangzhou Pazhou Fair Pavilion "after China Bakery Exhibition (Guangzhou), exhibitors covering baking raw materials, additives, mechanical equipment, appliance enterprises baking mold enterprises, product packaging design and production, equipment and food cold chain logistics, catering management training services of the baking industry whole industrial chain.
As the first Chinese baking industry exhibition, China Bakery Exhibition was first proposed in the domestic food exhibition by product category exhibition area of ideas, has taken the pace with international standards; the exhibition pavilion continued to expand the scale of ASEAN, and the International Federation of Hualian baking a full range of close cooperation, fully illustrated China baking show great influence in the international field of baking.
Since 2015, the industry development summit of the Chinese baking industry is held in Shanghai every year in November. The summit will take "exhibition" and "exhibition" to promote "meeting". based on the power of industry, it will promote the continuous development of Chinas baking industry with many baking enterprises, and serve the national baking enterprises, so as to solve the practical problems in the baking industrys development process. In November 7, 2016 to 9, Chinese baking industry development summit, the association not only invited industry experienced pioneers to carry out on behalf of bakery products, food, light burst Chinese souvenir and other future baking industry forum course, also in the field to build "baking impression" concept stores, various possibilities of baking industry the terminal to display the actual store industry tongren.
The twentieth China Baking Exhibition in 2016 was one of the historic milestones. The exhibition area exceeded 62000 square meters, and up to 809 domestic baking enterprises participated, including 70% of the top 100 roasting enterprises in China. Nearly 70000 visitors from more than 60 countries have come to visit.
2017 the twenty-first China Baking Exhibition was successfully held at the 1.1-7.1 Pavilion at the A District of Pazhou Exhibition Hall of Guangzhou Fair on -27 May 25, 2017. China Baking Exhibition has become the most extensive platform for baking technology and cultural exchanges between the domestic roasting industry colleagues to capture industry investment opportunities. With many years in the baking industry plough, the future will show a new look for you.


Range of exhibits:
The related bakery product, flour, flour, starch, potato products, frozen dough;
The fillings, fruits and nuts, dried fruit, canned fruits, cakes, pastries accessories;
The bakery stores and supermarkets, display equipment, computer management system;
The bread, pastry, cakes, biscuits and production equipment, raw materials and packaging equipment;
The special oil, cream, special milk products;
The flour improver, bread improver, cake improver, instant noodles improver, preservatives, yeast, spices, flavors, colors, sweeteners and other related food additives;


Website: http://www.baking-china.com/

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