2018(8th) China International Soybean Food Processing Technology And Equipment Exhibition Invite You

A new era is about to come, and it is full of surprises and changes. Bean products industry, as a traditional food industry, considers how to deal with the changing consumer demand and grasp the new challenges and opportunities for development. They are problems not only considered by each company, but also the entire industry  facing.

Adhering to the characteristics of ‘Professional, international, authoritative and unique’, 2018(8th) China International Soybean Food Processing Technology And Equipment Exhibition (2016SPEE in short) will open again in Shanghai Everbright Convention and Exhibition Center from April 12, 2018 to April 14, 2018.

Soybean food market in China is far from saturation with a huge potential. At present, the amount of soybean used in food industry of our country is about 11million tons. But according to the requirment of ‘Long term plan for the development of Chinese food and nutrition(2011-2020)’, till 2020, per capita annual soybean intake to reach 13 kg, that means for the food industry, the amount of soybeans should reach about 18million tons.

The competition of soybean food industry is becoming gradually from the quality competition and brand competition to the competition of providing personalized service and consumption experience for customer.

The characteristics of regional market of soybean food industry in China is obvious, product homogeneity and phenomenon of following the trend is still extraordinary. Enterprise urgently need to convert from the quality competition and brand competition to the competition of providing personalized service and consumption experience for customer, to break through the industrys status of lacking a strong national brand and differentiation and innovation development. Facing the increasingly high degree of market operation, enterprises should view the point of consumer, increasing research and development efforts,deepening the product line, enhancing differential service, meeting the individual needs, increasing product creativity through creative thinking, and building enterprise core value of brand ultimately.

Soybean food processing technology and equipment in China need to adapt to the new normal and seek new development. Rising consumption demands has put forward higher requirements to the soybean food processing technology and equipment. In order to adapt to the development of the industry under the new situation, equipment enterprises still need to enhance the ability of independent innovation, work hard to improve the stability of equipment products and build a good service and research and development system, provide sound and strong technical support for soybean food production enterprises.

Exhibition Categories:

1、 Soybfood and processing technology,:

1) soyfoods:

·traditional soyfoods: tofu, soymilk, dried bean curd, tofupudding, chou tofu, fuzhu, fermented tofu, douchi, fermented soymilk etc.

·Emerging soybfoods: soymilk powder, extruded soy products, soyprotein, natto etc.

·Others: soy flour, okara products etc.

2) New productdevelopment, technology transfer, technical support, franchisees of soyfoodetc.

2. Soybean food production and packaging equipment

1) Pretreatment equipment: soybean screeningmachine, peeling machine, washing machine etc.

2) soyfood processing equipment:

·Traditionalequipment: tofu equipment, soymilk equipment, dried bean curd equipment, tofu  sheets equipment, fuzhuequipment, bean sproutequipment etc.

·Novel equipment: isolatedsoybean protein equipment, concentrated soybean protein equipment, texturedsoybean protein equipment, soybean protein peptide equipment, soybean protein machine, soybean protein residue drier.

·Fermented soy productsequipment: fermented tofu equipment, natto equipment, douchi equipment etc.

·Other relevant equipmentsand apparatus: steeping machine, soymilk boiling machine, grindingmachine, strainer, homogenizer,squeezing machine, deep-fry machine, edible oil filter, drying equipment,thermo exchange equipment, Sterilization equipment, cleaning equipment, watertreatment equipment, boiler, grinding wheel, pump, soy product models, turnoverbox, salver, wrapping cloth, Coding machine, cold-chaintransportation equipment etc.

·packing machinery and packingmaterial for soy products: packing machine, bag making machine, bag washingmachine, box filling machine, filling machine, capper, enveloper, packagingbox, packaging bag, packaging film etc.

3. Raw and supplementary materialsfor soyfood production: soy, soybean meal, soy flour, additives (Coagulant, defoamer, ferment preparation, modifier), special cleaning agentand disinfector for tofu plant.
4. Exhibition on local characteristic soybean products 
5. Relevant organizations of various areas, including soyfoodlogistics enterprise, consulting enterprise, marketing planning and variousmedia etc.

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