2019 International Food Ingredients Exhibition in Russia

Ingredients Russia is hosted by ITE Exhibition Group of the United Kingdom. Since its first hosting in 1998, Ingredients Russia has been hosted by the Russian Ministry of Agriculture, the Russian Federations Technical Control and Measurement Agency, the Moscow Municipal Government, the Moscow District Government, the Russian Association of Agricultural and Animal Industry (ASSAGROS), and the Russian Food Blending Association. Strong support from the Producers unio and the Moscow Entrepreneurs Association. The exhibition has been held for 21 consecutive sessions, and developed into the most influential and largest professional food ingredients exhibition in Eastern Europe, attracting well-known producers and professional audiences from Russia and neighboring Eastern Europe and Central Asian countries every year.

Scope of exhibits:

Food additives: Acidifiers, anticorrosive agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, coloring agents, color protecting agents, compound food additives, emulsifiers, enzyme preparations, food flavors and fragrances, flavoring agents, flour treatment agents, water retention agents, nutritional enhancers, preservatives, stability and coagulants, Sweeteners, thickeners, gum base agents;

Food Ingredients: Starch, Modified Starch, Starch Sugar, Sugar Alcohol, Oligosaccharide, Edible Oil and Oil Substitutes, Special Flour, Yeast Products, Plant Protein, Dehydrated Fruits, Vegetables and Meat, Frozen and Refrigerated Food, Filling, Seasoning, Spices, Seasonings, Dairy Products, Health Food, Animal and Plant Extracts, Beverage Concentration Soybean products, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, fried goods, probiotics, polypeptides, natural organic foods and food ingredients, food processing aids, new resource foods.