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Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
Original
Research Progress on High-value Utilization of By-product of Sweet Potato Starch Processing
# Sweet Potato
# Starch Processing
# By-product Use
# High-value Utilization
# Research Study
# Industrial Application
Potato residue is a by-product of sweet potato starch production and products such as vermicelli and vermicelli. According to incomplete statistics, 5.5 million t of potato residue is discharged from starch production in China every year. Except for a very small part of potato residue as cheap animal feed, most of it is directly discarded as waste, which not only causes waste of resources, but also causes environmental pollution.
2025-08-27 ·
Cargill executive on future-proofing the cocoa sector while delivering real climate impact
Cargill executive on future-proofing the cocoa sector while delivering real climate impact
# functional ingredients
Cargill’s latest cocoa supply chain investments represent a “fundamental shift” in how the company thinks about supply chain infrastructure, focusing on building systems that not only move cocoa but also reduce emissions, cut waste, and actively contribut
2025-07-23 · Food Ingredients First
US taps Namibia’s US$15M poultry market amid global trade disputes
US taps Namibia’s US$15M poultry market amid global trade disputes
# Meat
# Fish & Eggs
US poultry exporters will now have greater access to the Namibian market, which is estimated to be worth US$15 million.
2025-07-23 · Food Ingredients First
NutriLeads expands Benicaros line with formulation-ready prebiotic offering
NutriLeads expands Benicaros line with formulation-ready prebiotic offering
# functional ingredients
NutriLeads introduces Benicaros F&B (food and beverage), a new formulation of its award-winning plant-based prebiotic ingredient designed specifically for functional food and beverage applications.
2025-07-23 · Food Ingredients First
Singapore launches four-year study to assess food allergy impact and prevalence among children
Singapore launches four-year study to assess food allergy impact and prevalence among children
# Fruit & Vegetables
A group of clinicians and researchers in Singapore is starting a four-year joint research project this year to assess the prevalence and impact of food allergies in Singaporean children.
2025-07-23 · Food Ingredients First
Unilever accused of greenwashing its food brands under scrutiny from Dutch authorities
Unilever accused of greenwashing its food brands under scrutiny from Dutch authorities
# spreads
The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its research showing that over half of examined products carried misleading sustainability claims, along with the use of “self-invented” logos for a
2025-07-23 · Food Ingredients First
Mars announces US$250M sustainability fund amid reductions in GHG emissions
Mars announces US$250M sustainability fund amid reductions in GHG emissions
# snacks
Mars has achieved a reduction of 1.9% in absolute greenhouse gas (GHG) emissions in 2024 compared to its 2015 baseline, according to its latest Mars Sustainable in a Generation Report.
2025-07-23 · Food Ingredients First
Cargill bolsters climate goals with energy and waste investments in cocoa supply chain
Cargill bolsters climate goals with energy and waste investments in cocoa supply chain
# Confectionery
Cargill has announced a series of investments targeting carbon emissions and food waste in its global cocoa supply chain.
2025-07-23 · Food Ingredients First
DolCas Biotech develops concentrated fish collagen chocolate bar to boost skin health and joint mobi
DolCas Biotech develops concentrated fish collagen chocolate bar to boost skin health and joint mobi
# functional ingredients
DolCas Biotech LLC, a key player in nutraceutical ingredients, has developed a method to infuse marine collagen tripeptides into a chocolate bar.
2025-07-23 · Food Safety News
Labeling pain: Swiss government mandates transparency for animal suffering
Labeling pain: Swiss government mandates transparency for animal suffering
# Meat
# Fish & Eggs
Yesterday, the Swiss Federal Council introduced mandatory labeling requirements for food derived from non-human animals subjected to painful procedures without anesthesia.
2025-07-23 · Food Ingredients First
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