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Webinar preview: Agrana Fruit explores sensory & emotional appeal in refreshment formulations
Webinar preview: Agrana Fruit explores sensory & emotional appeal in refreshment formulations
# Soft Drinks
As temperatures rise, consumer affinity toward refreshment also grows. A demand for wellness products that hydrate, refresh, and energize is driving this growth.
2025-07-23 · Food Ingredients First
Color innovators navigate “perfect storm” of regulatory and technical challenges amid sustainability
Color innovators navigate “perfect storm” of regulatory and technical challenges amid sustainability
# colors
Evolving regulations, environmental concerns, and the continued demand for vibrant, eye-catching hues are reshaping the future of color innovation.
2025-07-23 · Food Ingredients First
General Mills sells US yogurt business to French dairy giant Lactalis
General Mills sells US yogurt business to French dairy giant Lactalis
# dairy
General Mills has sold its US yogurt business to French dairy giant Lactalis, officially exiting the US yogurt market.
2025-07-23 · Food Ingredients First
Alcohol sector pushes for EU-Mercosur deal amid falling consumption and US trade tensions
Alcohol sector pushes for EU-Mercosur deal amid falling consumption and US trade tensions
# alcoholic beverages
Alcohol industry organizations are calling on the European Commission to adopt the highly contested EU-Mercosur trade agreement’s legal text and initiate the ratification process “without delay.”
2025-07-23 · Food Ingredients First
Obesity crackdown: Pending UK policy will see all big food businesses report on healthy food sales
Obesity crackdown: Pending UK policy will see all big food businesses report on healthy food sales
# child nutrition
The UK government plans to set new food standards that will see big businesses promoting healthier F&B and reporting on healthy food sales.
2025-07-23 · Food Safety News
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped cream for alt-dairy
Savor, Alamance and Thimus serve up CO2-based, palm-free whipped cream for alt-dairy
# dairy
US-based Savor has developed a palm-oil-free whipped cream using its CO2-based fat technology in collaboration with Alamance, a whipped dairy firm, and sensory neuroscience company Thimus.
2025-07-23 · Food Safety News
Texas Governor Abbot backs warning labels for synthetic colors in foods
Texas Governor Abbot backs warning labels for synthetic colors in foods
# colors
Texas Governor Greg Abbott has signed into law a bill that will require warning labels on products containing synthetic colors or “banned” additives.
2025-07-23 · Food Ingredients First
FoodChain ID launches AI Mentor tool for product development guidance and analysis
FoodChain ID launches AI Mentor tool for product development guidance and analysis
# functional ingredients
FoodChain ID has launched FoodChain ID Mentor, an AI-powered assistant designed to embed institutional knowledge and process rules directly into F&B product development workflows.
2025-07-23 · Food Ingredients First
Portugal hospitals prioritize plant-based meals to combat climate change and costs
Portugal hospitals prioritize plant-based meals to combat climate change and costs
# Meat
# Fish & Eggs
Major hospitals in Lisbon, Portugal, will start offering more plant-based meals under a national program that follows New York City’s effort to make vegetarian food the default option in public health facilities.
2025-07-23 · Food Ingredients First
IFF unveils culture to boost energy and water efficiency in semi-hard cheesemaking
IFF unveils culture to boost energy and water efficiency in semi-hard cheesemaking
# dairy
International Flavors & Fragrances (IFF) has launched a “first-of-its-kind” culture that aims to transform the production of semi-hard cheeses, improving sustainability and business credentials.
2025-07-23 · Food Ingredients First
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