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Wild Planet: Accountability and consistency crucial to seafood sustainability
Wild Planet: Accountability and consistency crucial to seafood sustainability
# Meat
# Fish & Egg
Consumers today shop with intent. Food and beverages that align with their sustainable and ethical choices are preferred, and brands prioritizing lower environmental impacts or local sourcing catch attention on supermarket aisles.
2025-11-24 · Food Ingredients First
US F&B industry and political leaders clash over how to Make America Healthy Again
US F&B industry and political leaders clash over how to Make America Healthy Again
# functional ingredients
A Republican senator’s push to close loopholes in food ingredient oversight is colliding with industry efforts to block state-level regulations — exposing a rift within the Make America Healthy Again (MAHA) movement.
2025-11-24 · Food Ingredients First
COP30: Only 30 countries commit to food waste mitigation as climate pressure mounts
COP30: Only 30 countries commit to food waste mitigation as climate pressure mounts
# Fruit & Vegetables
Just 30 countries attending COP30 have made commitments to tackle food loss and waste in their Nationally Determined Contributions (NDCs), up by only six since COP29, despite food waste being responsible for around 10% of all global GHG emissions.
2025-11-24 · Food Ingredients First
“Unprecedented deregulation?” EU member states push for third EUDR delay
“Unprecedented deregulation?” EU member states push for third EUDR delay
# proteins
The EU Deforestation Regulation (EUDR) faces its third major postponement, with a draft negotiation document from the Danish EU Council Presidency proposing to push the main compliance deadline for large and medium companies from December 30, 2025, to Dec
2025-11-24 · Food Ingredients First
Synergy Flavors unveils taste modulation solution for high-protein dairy
Synergy Flavors unveils taste modulation solution for high-protein dairy
# flavors
As the high-protein dairy sector continues to boom, food innovators face a formulation challenge: achieving an authentic dairy taste without increasing a product’s fat content.
2025-11-24 · Food Ingredients First
Tetra Pak launches powder development center as protein demand proliferates
Tetra Pak launches powder development center as protein demand proliferates
# proteins
Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated products and processes.
2025-11-24 · Food Ingredients First
The GLP-1 movement: How weight management medication is reshaping F&B
The GLP-1 movement: How weight management medication is reshaping F&B
# functional ingredients
As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily influenced by the rise of this crucial behavioral and nutritional shift.
2025-11-24 · Food Ingredients First
Future farming: Japanese innovation powers edamame production in urban spaces
Future farming: Japanese innovation powers edamame production in urban spaces
# Fruit & Vegetables
Researchers in Japan have developed a hydroponic cultivation system utilizing LED lighting to produce fresh, high-quality edamame throughout the year.
2025-11-24 · Food Ingredients First
PepsiCo closes multiple Frito-Lay plants across US amid snack market pressures
PepsiCo closes multiple Frito-Lay plants across US amid snack market pressures
# snacks
PepsiCo is shuttering several Frito-Lay manufacturing facilities across the US in response to weakening consumer demand and rising operational costs, with major closures announced throughout 2025 as the company restructures its North American snacks busin
2025-11-24 · Food Ingredients First
COP30: FARMS Initiative launches protein shift standards for plant-forward financing
COP30: FARMS Initiative launches protein shift standards for plant-forward financing
# Meat
# Fish & Eggs
A coalition of animal welfare organizations has introduced a set of “minimum standards” at the UN Climate Change Conference (COP30) in Brazil to guide financial institutions toward plant-based protein investments.
2025-11-24 · Food Ingredients First
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