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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Australians urged not to take food safety shortcuts
• China:Weekly Review of Food Standards and Regulations(1209-1212)
• PepsiCo Both Hurt and Helped by Pandemic
• Normalizing plant-based diets: Industry weighs in on the rise of flexitarianism
• Unilever, Tesco & Nestlé among 40% of F&B firms with plant-based focus segments
• Plant-based food sales increase while meat sales not affected, flags university study
• Meet Fingres Biotech in FI Asia 2019, Bangkok, Booth# C26.
• No reduction in human illnesses from poultry-caused Salmonella
• Israel approves Remilk’s animal-free dairy
• Two in one

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